Editorial — TIM ATKINS

Waitrose Short Cuts

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Waitrose Weekend

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Waitrose Chicken Korma

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Waitrose Blueberry Lemon Curd Sundays

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Waitrose Heston's Cheeseboard

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Festive Ham

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Olia Hercules

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Ottolenghi Test Kitchen - Aubergine, Chickpea, Tomato Bake

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Corn on the Cob

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Baked Tomato Rigatoni with Straciatella Cheese

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Japanese Ginger Pork

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from the Italian Market

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Raspberry & Pistachio

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Sicilian Rigatoni Fennel Sausage Sauce

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Tom Kerridge Fish Pie

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Crème brûlée - Valentine Warner

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Yellow & Golden

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Scrambled Eggs

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Flattened chicken with lemon, garlic, rosemary & pomegranate molasses

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Sage Butter

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Red Lentil Falafel Wraps

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Poached pears with dark chocolate & walnuts

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Red Mullet in mussel broth, beans, dill oil & seaweed.

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Rainbow Chard

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Guacamole

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Spring Lamb Ragù Paccheri Pasta

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Just Caught

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Four Cheeses

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Spaghetti Frittata

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Brussels

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Chocolate Cheesecake - Eric Lanlard

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Lavender & Honey Macarons

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Pistachio Mortadella Lasagne

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Jerusalem Artichokes with Brie, White Truffle & Honey

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Falafal Forever Cookbook - RPS

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Orechettie Pasta with turnip tops & sausages

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Fig Tart with Cinnamon Ice Cream

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Agnolotti pappa al pomodoro

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Honey Roasted Pumpkins

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Mexican Fiesta

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The Great British Chefs Cookbook

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Large Octopus in copper pot

Green&Blacks - Gill Mellor Guardian Cook

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Guardian Cook - Tom Kitchin

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Festive Sausage Rolls

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Tesco Finest

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Bakewell Tart

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Lobster

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Bacalhau Fritters with Sweet Chilli Sauce

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Fishmonger Lewis

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Pear tarte tatin

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Quince Tart

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Puntarella

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Charcoal Seafood Pasta

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Asparagus Season

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Chives & Garlic

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Seasonal

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Poulet Grand-Mère

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Barbecued T-Bone Steak & Oxtail Macaroni Cheese

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Eggs in Purgatory

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Which? Mag Summer Best Buys

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Which? Mag Christmas

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Which? Magazine

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