CLIENTS

Editorial & Books

Falafel Forever, The Great British Chefs Cookbook, Guardian Cook, Observer Food Monthly, Carnaby Magazine, Evening Standard, Waitrose Food, Ocado Life, Radio Times, Image Magazine, Ryland Peters & Small, Smith & Gilmour

Brands

Parma Ham, Pasta Evangelists, M&S, Marie Curie, Tilda, Vitamix, Schwartz, Peroni, Pilsner Urquell, Green & Blacks, Vitality, Intercontinental Hotels, Carluccio’s, Subway, Obica Mozzarella Bar, Euphorium Bakery, Guardian Labs, Live & Breathe , iCrossing, Saatchi & Saatchi, iCrossing, Purple PR, Sister London PR, Great British Chefs, Neil Reading PR

Restaurants & Chefs

Intercontinental Hotel London, Quo Vadis, Barrafina, Ella Canta, StreetXo London, Blakes Hotel, Tredwells, Breddos Tacos, Pocho, BAO, The Good Egg, Le Bap, Jinjuu, Raw Duck, Buen Ayre, Morito, The Salutation Hotel, L’eau a La Bouche, Salt Fine Dining, Club Gascoyne, Obica Mozzarella bar, The Dairy, The Beehive Maidenhead, The Bread Station, Milos, Tish

Michel Roux Jr, Paul Ainsworth, Angela Hartnett, Tom Kerridge, Richard Corrigan, Jack Stein, Pierre Koffmann, Sabrina Ghayour, Andi Oliver, José Pizarro, Jeremy Lee, Michael Caines, Chantelle Nicholson, Robin Gill, Nud Dudhia, Pascal Aussignac, Dominic Chapman, Joel Braham, Paul Foster, Andrew Hales, Manu Canales, Martha Ortiz, Alessandro Borghese, Shane Hughes